Let's face it, they seem like they could be the same thing, but are they really? Let's see what makes each Italian goodness different.
Calzone
Calzone is a
turnover with ingredients similar to pizza. The making of calzones started in
Naples, Italy in the 18th century. The name came from the baggy pants worn by
men during the time.
The ingredients of calzones usually consist of mozzarella, ricotta, tomato sauce, and other pizza toppings. It is folded over and shaped like a crescent moon before baking or frying. There are many versions of calzones, some are small and some huge, with a variety of stuffings.
The ingredients of calzones usually consist of mozzarella, ricotta, tomato sauce, and other pizza toppings. It is folded over and shaped like a crescent moon before baking or frying. There are many versions of calzones, some are small and some huge, with a variety of stuffings.
Because of its size
and its resemblance to sandwiches, calzones are a popular street food that can
be eaten while on the go. Sandwich-sized calzones are often sold at
Italian lunch counters or by street vendors because they are easy to eat while
standing or walking. Fried versions, typically filled with tomato and
mozzarella, are made in Puglia and are called panzerotti. Somewhat
related is the Sicilian cuddiruni or cudduruni pizza. This is
stuffed with onions (or sometimes other vegetables such as potatoes or
broccoli), anchovies, olives, cheese, mortadella, then the rolled pizza dough
is folded in two over the stuffing and the edge is braided, prior to frying.
Stromboli
A stromboli is
related to a calzone, but it is more of a sandwich than a pizza. The most
common ingredients that comprise the fillings are various types of cheese,
Italian meats, like salami and capicola, and sometimes vegetables. It is rolled
into a loaf, not folded before baking. Stromboli make great appetizers,
especially at a Super Bowl party.
It would be
completely understandable, were you to assume, that the only stromboli you are
familiar with is the stuffed bread filled with a variety of salami and cheeses.
But if you look at a map, you might realize that Stromboli is the name of a
tiny island north of Sicily and west of the toe of the Italian peninsula. Best
known for its active volcano, the island lies in the Tyrrhenian
Sea. However, the Italian island may have played a role in the naming of
the sandwich. The origin of the Stromboli is a bit unclear, but it seems to
date back to around the 1950s.
Unlike the calzone,
it does not originate from Italy, but from Philadelphia, Pennsylvania or
Spokane, Washington depending on which story you believe. Unless you’re a fan
of 1940′s black & white films, you would probably not associate it with a
wildly popular Swedish movie star and a Philadelphia suburb pizzeria.
Come in and try both at J & J South Philly Pizza. They are both just as delicious!
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