Wednesday, February 18, 2015

Grab A Slice of Life



Experience for yourself the difference that sets us apart from all the rest. We use only the finest imported spices and freshest ingredients in preparing all of our mouth-watering meals. 100% liquid vegetable oil is used in all our deep fried dishes. Our rolls are delivered fresh daily and our meats & vegetables come in every other day to guarantee our high standards of quality, taste and freshness. Always served with pleasure & satisfaction from J & J South Philly Pizza!

Saturday, February 14, 2015

Happy Valentines Day

Make J & J South Philly Pizza your Valentine! Bring a date or come alone, either way you will enjoy our pizza!

Wednesday, February 4, 2015

Hoagies


What is a Hoagie?
Hoagies are built-to-order sandwiches filled with meat and cheese, as well as lettuce, tomatoes, and onions, topped off with a dash of oregano-vinegar dressing on an Italian roll. A true Italian Hoagie is made with Italian ham, prosciutto, salami, and provolone cheese, along with all the works. It was declared the “Official Sandwich of Philadelphia” in 1992.

Our Hoagie Menu:
Come try a true Hoagie at J & J South Philly Pizza!


Wednesday, January 28, 2015

Gyros

Come in and try our Gyros!

Gyro Menu:
  • Gyro Sandwich
  • Gyro Platter
  • Chicken Gyro Sandwich
  • Chicken Gyro Platter

Served on Pita Bread with Lettuce, Tomatoes, Onions & Garlic Sauce.

Platters also include French Fries and Cole Slaw

Wednesday, January 21, 2015

The difference between Stromboli and Calzone


Let's face it, they seem like they could be the same thing, but are they really? Let's see what makes each Italian goodness different.

Calzone



Calzone is a turnover with ingredients similar to pizza. The making of calzones started in Naples, Italy in the 18th century. The name came from the baggy pants worn by men during the time.
The ingredients of calzones usually consist of mozzarella, ricotta, tomato sauce, and other pizza toppings. It is folded over and shaped like a crescent moon before baking or frying. There are many versions of calzones, some are small and some huge, with a variety of stuffings.

Because of its size and its resemblance to sandwiches, calzones are a popular street food that can be eaten while on the go. Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors because they are easy to eat while standing or walking. Fried versions, typically filled with tomato and mozzarella, are made in Puglia and are called panzerotti.  Somewhat related is the Sicilian cuddiruni or cudduruni pizza. This is stuffed with onions (or sometimes other vegetables such as potatoes or broccoli), anchovies, olives, cheese, mortadella, then the rolled pizza dough is folded in two over the stuffing and the edge is braided, prior to frying.

Stromboli


A stromboli is related to a calzone, but it is more of a sandwich than a pizza. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. It is rolled into a loaf, not folded before baking. Stromboli make great appetizers, especially at a Super Bowl party.
It would be completely understandable, were you to assume, that the only stromboli you are familiar with is the stuffed bread filled with a variety of salami and cheeses. But if you look at a map, you might realize that Stromboli is the name of a tiny island north of Sicily and west of the toe of the Italian peninsula. Best known for its active volcano, the island lies in the Tyrrhenian Sea. However, the Italian island may have played a role in the naming of the sandwich. The origin of the Stromboli is a bit unclear, but it seems to date back to around the 1950s.
Unlike the calzone, it does not originate from Italy, but from Philadelphia, Pennsylvania or Spokane, Washington depending on which story you believe. Unless you’re a fan of 1940′s black & white films, you would probably not associate it with a wildly popular Swedish movie star and a Philadelphia suburb pizzeria.

Come in and try both at J & J South Philly Pizza. They are both just as delicious!
 

Wednesday, January 14, 2015

Our Pizza



At J & J South Philly Pizza we have all the types of pizza you can imagine! Here is a list of the pizza we have.

-Plain
-White
-Hawaiian (White Pizza, Ham, Pineapple)
-Special Combo ( Pepperoni, Beef, Sausage, Green Peppers, Onions, Tomatoes, Olives & Mushrooms)
-Sicilian
-Breakfast Pizza (American Cheese & Egg)
-Portland Supreme ( Salami & Green Peppers)
-Vegetarian (Broccoli, Green Peppers, Onions, Mushrooms, Olives & Tomatoes)
-Steak Philly Pizza (W/ Hot Peppers, Tomato & American Cheese)
-White Pizzaz (w/ Hot Peppers, Tomato & American Cheese)
-BBQ Chicken Pizza
-Buffalo Chicken Pizza
-Upside Down
-Pizza Mare ( Shrimp, Mussels, Calamari & Clams)
-Stuffed Steak (Stuffed Pizza w/ Steak Onions & American Cheese)
-Margherita (Fresh Mozzarella & Fresh Basil)
-Meat Lovers (Ham, Bacon, Beef, Sausage & Pepperoni)
-Chicken Caesar
-Chicken Parm (W/ Ricotta Cheese)
-California Ranch (Chicken Bacon & Ranch)
-Chicken Pesto (Grilled Chicken & Pesto Sauce
-Chicken Ranch (Grilled Chicken, Mozzarella Cheese, Ranch Dressing and Grated Cheese)
-Greek Pizza (Feta Cheese, SPinach, Tomatoes, Kalamata Olives, Mozzarella Cheese & Sauce)

You can have your pizza either and any way with the additional topping that we offer!
Come on in today to get the best pizza in Philly!

Wednesday, January 7, 2015

Every Day Special

*Everyday Specials
2 Large plain pizzas, 2 hoagies, and 1 2-litter soda: $23.95 (+tax)
2 Large plain pizzas, 16 Buffalo wings or 2 grilled chicken sandwiches with lettuce, tomato, and mayo, 1 2-litter soda: $24.95 (+tax)
2 Large plain pizzas, 2 cheesesteaks, and 1 2-litter soda: $26.95 (+tax)
2 Large plain pizzas, 30 fresh party Buffalo wings, and 1 2-litter soda: $27.95 (+tax)
1 Large plain pizza, 10 fresh party Buffalo wings, and 1 2-litter soda: $15.95 (+tax)
1 Large plain pizza, 20 fresh party Buffalo wings, 2 cheese steaks, and 1 2-litter soda: $26.95 (+tax)